RITZ Ham, Cheese & Cranberry TopperRITZ Ham, Cheese & Cranberry Topper
RITZ Ham, Cheese & Cranberry Topper

RITZ Ham, Cheese & Cranberry Topper

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Recipe - Price Rite Marketplace Corporate
RITZHam_CheeseandCranberryTopper.jpg
RITZ Ham, Cheese & Cranberry Topper
Prep Time15 Minutes
Servings12
0
Calories70
Ingredients
24 RITZ Crackers
4 oz deli-style thick-sliced ham, each cut into 6 pieces
2 1/4 oz pepper Jack cheese slices, each cut into 8 pieces
3 Tbs whole berry cranberry sauce
1/2 tsp chopped fresh parsley
Directions

1. Heat oven to 350°F.

 

2. Place crackers in single layer on baking sheet; top with ham and cheese.

 

3. Bake 3 to 5 min. or until cheese is melted.

 

4. Top with cranberry sauce and parsley.

 

Nutritional Information

  • 3.5 g Total Fat
  • 1.5 g Saturated Fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 6 g Carbohydrate
  • 2 g Sugars
  • 3 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
12
Servings
70
Calories

Shop Ingredients

Makes 12 servings
24 RITZ Crackers
Sargento Balanced Breaks Cheese & Ritz Crackers Snacks, 1.5 oz, 3 count
Sargento Balanced Breaks Cheese & Ritz Crackers Snacks, 1.5 oz, 3 count
$3.69$0.82/oz
4 oz deli-style thick-sliced ham, each cut into 6 pieces
Cook's Bone-In Ham Steak, 1.2 pound
Cook's Bone-In Ham Steak, 1.2 pound
$4.79 avg/ea$3.99/lb
2 1/4 oz pepper Jack cheese slices, each cut into 8 pieces
Cabot Pepper Jack Cheese, 8 oz
Cabot Pepper Jack Cheese, 8 oz
$5.99$0.75/oz
3 Tbs whole berry cranberry sauce
Ocean Spray Whole Berry Cranberry Sauce, 14 oz
Ocean Spray Whole Berry Cranberry Sauce, 14 oz
$2.19$0.16/oz
1/2 tsp chopped fresh parsley
Fresh Curly Parsley, bunch
Fresh Curly Parsley, bunch
$1.29

Nutritional Information

  • 3.5 g Total Fat
  • 1.5 g Saturated Fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 6 g Carbohydrate
  • 2 g Sugars
  • 3 g Protein

Directions

1. Heat oven to 350°F.

 

2. Place crackers in single layer on baking sheet; top with ham and cheese.

 

3. Bake 3 to 5 min. or until cheese is melted.

 

4. Top with cranberry sauce and parsley.